I've often thought if I were a genius and had more time on my hands than I knew what to do with, then I would write a cookbook about all the zucchini I have on my hands and don't know what to do with.
I love zucchini and I never tire of it so I decided I'd share some of the recipes that are favorites around our house. Just in case you have too many zucchini and don't want to keep tossing it to your chickens and goats. What? You don't share your extra zucchini with them? We grow extra just for them. Only a few of our goats like it but the chickens go crazy for zucchini and I purposely leave some to grow to enormous lengths just so I can break them into big chunks for them.
Today's recipe is Savory Zucchini Pancakes. They are easy to make and you can incorporate just about any savory ingredients into the batter. The photos below are simply: 4 shredded zucchini, 3 eggs, 1/2 cup grated sharp cheddar cheese, 1/4 cup grated Romano cheese, 1 1/2 cups of flour, and a bit of garlic salt and lemon pepper. Mix with a fork and fry on medium heat until golden brown. They are so versatile that you can add many other ingredients like; sun dried tomatoes, basil, sunflower seeds, grated carrots, fresh goat milk mozzarella, ...
Or top them with fresh, diced tomatoes and balsamic vinegar ~ delicious and healthy!