Wednesday, September 26, 2012

Zucchini (continued) recipe #2 & #3

Use #2 ~ Zucchini and Humus Sandwich

One of my favorite sandwiches is Zucchini and Humus. Fresh homegrown zucchini is best but with the availability of zucchini year round, in the grocery store, this is a sandwich that you can enjoy anytime. It is also an extremely fast sandwich to make if you have been out in the garden for too long and find yourself famished. Simply slice a medium zucchini lengthwise and saute' until golden brown. Then layer the zucchini onto your favorite bread with a thin or thick layer of your favorite humus.  Fast and delicious!

Use #3 ~ Orzo Pasta w/ Zucchini, Sundried Tomatoes, and Artichoke Hearts

Again, so easy and delicious. While your Orzo pasta is cooking you can prepare the vegetables. Dice the zucchini into small 1/4" slices, then saute' with sundried tomatoes and atrichoke hearts. Salt and pepper to taste. When the pasta is done drain it and add it to the sauted veggies. This pasta is good hot or cold. I like a ratio of 3 parts veggies to one part pasta but you can use as much or as little pasta as you like.

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